All vegetables are good for you, and along with whole
grains, should be the foundation of your diet. Just a few of the health benefits include glowing skin,
strong hair and nails, a trim figure, and reduced risk of preventable diseases.
Let’s look at how they affect your smile.
Raw Vegetables
Raw, crunchy veggies like celery and carrots massage the
gums and clean between teeth. The
chewing they require also produces saliva, which helps to neutralize
bacteria and prevent cavities. Vegetables are naturally
low in sugar as well, which is obviously better for your teeth.
Leafy Greens
Leafy green vegetables such as cabbage, chard, collard
greens, endive, lettuce, kale, mustard greens, asparagus, spinach and
watercress provide you with a ton of vitamins and minerals needed to maintain
and improve oral health. Nutrients found in these dark green foods include
vitamin A, vitamin C, beta carotene, phosphorus, calcium and magnesium. Spinach
and other leafy greens are rich in magnesium. Broccoli, cauliflower, brussels
sprouts and kale contain large amounts of vitamin C and phosphorus. Phosphorus
is stored in the teeth and bones, and is instrumental in helping your body
balance and absorb calcium and magnesium.
Any Vegetables
From vitamin A (in pumpkin, carrots, sweet potato, broccoli)
to vitamin C (spinach and swiss chard), to calcium (broccoli and bok choy),
vegetables contain the nutrients your teeth need for healthy enamel and gums,
without the stuff that does nothing your teeth, like fat and sugars.
If your diet includes plenty of vegetables, you’re doing a
good thing for your mouth and entire body. If you aren’t a fan of vegetables, try to find some you
like, or try sneaking them into dishes where you don’t notice them so
much. When you start to see the
benefits, you’ll be surprised at how you develop a taste for what your body
really needs.
As always, if you live in or around the Atlanta, Alpharetta, or Roswell areas, and would like to schedule an appointment with Dr. Sarah Roberts, call 678-319-0123 or email us today.
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