Tuesday, October 4, 2011

Fresh Herbs: Eating for a Beautiful Smile



















Depending on who you are, or where you’re from rather, you either think of fresh herbs as an inedible plate-decorator (think curly parsley at a buffet-style steak house), a flavor-boosting garnish for dishes (basil torn over pasta), or the main event (the Middle Eastern parsley dish, tabouleh, for example).

But did you ever think of herbs as good for your teeth?

Leafy, fresh-tasting herbs like parsley and mint contain monoterpenes, which travel from your bloodstream to your lungs.   That’s why chewing mint or parsley after a meal will help you maintain fresh-smelling breath.

More than just breath-fresheners, fresh herbs are rich in nutrients, as indicated by their deep green color.  Parsley is an excellent source of vitamins A, C, and K, as well as iron and folate. Basil is rich in vitamins K and A, iron, and calcium.  Many herbs contain flavonoids (antioxidants).  (For how these vitamins and minerals keep your teeth healthy, check out our previous post.)

So pile on the fresh herbs!  And don’t limit yourself to using herbs as a garnish.  There are plenty of delicious, nutritious ways to make herbs the main event.  Your teeth will thank you.

No comments:

Post a Comment